How to Cook Tasty Seafood Kimchi Soup

Seafood Kimchi Soup.

You can have Seafood Kimchi Soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seafood Kimchi Soup

1. It's 2 cup of kimchi.
2. It's 2 cup of seafood stock or any stock.
3. Prepare 3 clove of dice garlic.
4. It's 2 tbsp of vegetable oil or sesame oil.
5. You need of SEAFOOD OPTION.
6. Prepare 3 cup of mix baby scallop ,clams, mussel, squid and shrimp.
7. You need of GARNISH OPTION.
8. It's 1 cup of spring onion or scallion.
9. Prepare 4 small of bird eye chilli or red chili pepper.
10. It's 2 clove of dice garlic.
11. You need of SPICY PASTE OPTION 01.
12. Prepare 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper.
13. It's of SPICY PASTE OPTION 2.
14. Prepare 1 tbsp of peri peri chili sauce.
15. Prepare 1/2 tsp of fine chili pepper.
16. You need 1 of cube of chinese red fermented bean curd.

Seafood Kimchi Soup instructions

1. With oil Saute garlic with kimchi for 2 minute then add mix seafood.
2. Add stock and bringbit to a boil with lid cover.
3. Add spicy paste and mix well and let it simmer for another 5 minute.
4. Off heat and top with garnish and serve immediately.