Recipe: Appetizing Seafood Jambalaya

Seafood Jambalaya.

You can cook Seafood Jambalaya using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood Jambalaya

1. It's 1/2 cup of Butter.
2. You need 1 of Red Onion.
3. It's 6 of Green onions.
4. Prepare 6 of Gallic cloves.
5. You need 4 of Bay leaves.
6. You need 2 of Jalepenos.
7. It's 2 tbsp of Creole seasoning.
8. Prepare 1 tsp of Ground Cayenne pepper.
9. You need 2 tbsp of Tomato paste.
10. You need 5 cup of Water.
11. You need 2 of Beef Bouillon cubes.
12. Prepare 16 oz of Crushed tomatoes.
13. Prepare 3 cup of Short grain brown rice.
14. You need 1/2 lb of Jumbo Shrimp.
15. It's 1/2 lb of Cleaned & debearded Mussels.

Seafood Jambalaya instructions

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min..
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min..
3. Add shrimp and mussels 5 min before rice is done cooking..