Recipe: Yummy Seafood Paella

Seafood Paella. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This seafood paella recipe requires organization and slicing and dicing in advance.

In the video, you'll discover techniques for building flavor in. Looking for a traditional Spanish recipe? Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. You can have Seafood Paella using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood Paella

1. It's 4 tbsp of Olive Oil.
2. You need 1/4 of Diced Onions.
3. Prepare 1/4 of Diced Green and Red pepper.
4. It's 2 tbsp of Chopped or Minced Garlic.
5. Prepare 1/2 tbsp of Saffron.
6. It's 1/2 tbsp of Black pepper.
7. It's 1/2 tbsp of Salt.
8. Prepare 1 packages of Mixed Seafood mix.
9. Prepare 1 cup of Yellow rice or parboiled rice.
10. Prepare 1 packages of Pre-cooked clams.
11. Prepare 1 cup of Chicken Broth.

This delicious seafood paella was prepared by my wife, Dey. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas are as varied as the cooks who make them. Paella is a Spanish rice dish originally from Valencia.

Seafood Paella step by step

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden..
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil..
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft..
4. Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)**.

Paella is one of the best-known dishes in Spanish cuisine and is better than cake. For this reason, it may be seen internationally as Spain's national dish. Bring the taste of traditional Spanish roots and coastal flavours to your mid-week meals with a classic seafood paella. When preparing paella, use only the best ingredients, from the rice down to the premium real saffron. Serve the paella with lemon wedges.