Recipe: Yummy seafood alfredo with chicken

seafood alfredo with chicken. I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Cauliflower alfredo is better served with chicken and spaghetti squash. This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty Make it a shrimp fettuccine alfredo using all shrimp or make it a chicken fettuccine alfredo by substituting out the seafood with bite-sized pieces.

Add chicken and season with salt and pepper. Daddy Jack whips up a mouthwatering Seafood Alfredo dish. Who says Parmesan cheese, cream, and seafood can't be friends? You can have seafood alfredo with chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of seafood alfredo with chicken

1. Prepare 1 lb of large shrimp.
2. You need 1 of container of lump or backfin crabmeat.
3. It's 1 lb of chicken breast.
4. Prepare 1 lb of fettucine noodles.
5. You need 2 of jars of alfredo sauce.
6. It's 2 tbsp of garlic powder.
7. You need 1 tsp of old bay seasoning.
8. It's 1 of salt.
9. It's 1 of pepper.
10. You need 1 of fresh broccoli.

INGREDIENTS: Water, garlic, butter, white wine, salt & pepper, clams, muscles, scallops, shrimp, heavy cream, Parmesan cheese, green onions, and angel hair pasta. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat! For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta.

seafood alfredo with chicken step by step

1. cut Chicken into cubes. peel raw shrimp. pick any shells left behind out of crabmeat.
2. melt butter in a sauce pan. add Chicken and garlic powder salt and pepper.
3. cook Chicken until no longer pink add shrimp crabmeat and old bay reduce heat and cover until shrimp is firm. remove lid and add alfredo sauce.
4. cook noodles according to package directions. steam broccoli add to sauce.
5. serve with garlic bread and garden salad. Enjoy!!!.

In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Add the bechamel and crab to the pasta and toss. Add the lemon juice, Chicken stock and cream and sprinkle with salt and pepper. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite size pieces.