Recipe: Appetizing Cajun Seafood Pasta

Cajun Seafood Pasta.

You can have Cajun Seafood Pasta using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun Seafood Pasta

1. It's 2 cup of heavy whipping cream.
2. It's 1 tbsp of chopped fresh basil.
3. It's 1 tbsp of chopped fresh thyme.
4. It's 2 tsp of salt.
5. It's 2 tsp of ground black pepper.
6. It's 1 1/2 tsp of crushed red pepper flakes.
7. It's 1 tsp of ground white pepper.
8. Prepare 1 cup of chopped parsley.
9. You need 1 cup of chopped green onions.
10. You need 1/2 lb of shrimp, peeled and deveined.
11. It's 1/2 lb of scallops.
12. It's 1/2 cup of shredded Swiss cheese.
13. You need 1/2 cup of grated Parmesan cheese.
14. Prepare 1 lb of dry fettucine pasta.

Cajun Seafood Pasta step by step

1. Cook pasta in a large pot of boiling salted water until al dente..
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened..
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well..
4. Drain pasta. Serve sauce over noodles..