Steam Clam 蒸蚌壳.
You can have Steam Clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Steam Clam 蒸蚌壳
- Prepare 500 g of Clam 蚌壳(啦啦).
- It's 40 g of Gingers 姜丝.
- Prepare 15 g of Fried Onion 炸葱.
- It's 10 g of Chili's 小米辣.
- Prepare 5 g of Spring Onion 青葱.
- It's 3 tbsp of Soy Sauce 酱油.
- It's 3 tbsp of Cooking Wine 料酒.
Steam Clam 蒸蚌壳 step by step
- All ingredients prepared put on top of the clam and steam for about 7 minutes.
- Serve with spring onion.