Easiest Way to Make Appetizing Lobster potpie

Delicious, fresh and tasty.

Lobster potpie. Cut the lobster meat into medium-sized cubes. When I got home , what a. Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines.

Lobster potpie Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. About: The decadent version of an old favorite. Canadian Lobster meat cooked to perfection in a rich lobster and roasted vegetable Ragout, baked under. You can have Lobster potpie using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lobster potpie

  1. You need 1 1/2 qt of heavy cream, or split with half&half, reduced by 25%.
  2. Prepare 1 pint of lobster stock, reduced by half.
  3. You need 1 of potato, cut in cubes and blanched.
  4. You need 1 of large carrot, cut in cubes and blanched.
  5. Prepare 1/2 of fennel, cut in cubes and blanched.
  6. Prepare 10 oz of chopped lobster meat.
  7. Prepare to taste of S&P.
  8. You need 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir.
  9. Prepare 1 of egg for wash*.
  10. It's 2 tsp of thyme, off stems.
  11. You need 1 1/2 C of asparagus, chopped (instead of potato).
  12. You need of Cornstarch (to thicken).

Just like chicken pot pie, except with lobster. I thought I'll give this a twist and splurge with lobster. It turns out it's not a very good idea. I first found this recipe using cream and a.

Lobster potpie step by step

  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..

We were recently out for dinner with friends to celebrate Ken's birthday. The best pot pie I had ever had. Lobster Pot Pies recipe: Lobster seems like such a luxury in most parts of the world that it may be hard to understand what it's like to have so much lobster that you make pot pies. This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder!