Seafood Cheese Ball. The Best Seafood Cheese Ball Recipes on Yummly Pecan-basil Cheese Ball, Mini Cheese Ball Bites Or A Big Cheese Ball, Cheese Ball. Unwrap the ball and roll in chopped parsley.
Serve surrounded by your favorite crackers.
Seafood Cheese Ball Recipe. by CookEatShare Cookbook.
Looking to create something delicious for your holiday guests?
You can have Seafood Cheese Ball using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Seafood Cheese Ball
- It's 1 packages of imitation crab meat (flake style).
- It's 2 of blocks cream cheese.
- You need 1 of Old Bay seasoning to taste.
- Prepare 1 of garlic powder to taste.
Look no further with our Seafood & Crab Holiday Cheese Ball! Ready in only minutes and looks. Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day.
Seafood Cheese Ball instructions
- Set cream cheese out to soften.
- Add Old Bay, and garlic to cream cheese and mix well.
- Flake imitation crab meat and fold into cream cheese.
- Form into a ball and refrigerate for at least a hr..
- Serve with your favorite crackers or chips..
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Quick & easy this is guaranteed to be a hit! Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like. REAL CHEESE: The Utz Cheese Balls are made from real cheese and are baked for a taste of irresistibly cheesy goodness. These crunchy, munchy cheese balls are finger licking fun you won't.