Seafood Cocktail Salad. Be the first to review this recipe. Cover with plastic wrap and keep refrigerated until ready to serve. For dressing in a bowl stir together Russian Salad Dressing and cocktail sauce.

A sea cocktail, a salad, a hot dish from it,or a cold snack, a pizza toppings - all this can be the most varied taste and not be repeated if the mixture of seafood is made up independently. Sea cocktail - a seafood platter, which includes mussels, shrimp, octopus and squid. Cook a delicious salad with seafood cocktail, make no mistake - this is a wonderful dish is also very good. You can have Seafood Cocktail Salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seafood Cocktail Salad

Prepare of salad.
Prepare 4 lb of shrimp, cooked, peeled, deveined.
It's 4 lb of artificial crab meat, lump style.
It's 6 of cucumbers.
You need 2 of bunches celery hearts.
You need 4 of yellow bell peppers.
Prepare 1 head of lettuce, shredded.
It's of cocktail sauce.
You need 64 oz of ketchup.
It's 6 tbsp of double-strength horseradish.
It's 3 large of lemons.

Set of seafood - shrimp, mussels, squid and octopus in frozen form. It can be purchased in many major stores. Dishes from seafood cocktail presented in a wide range. Seafood cocktails are appetizer dishes including shrimp cocktail, squid cocktail, and mixed seafood cocktails.

Seafood Cocktail Salad instructions

The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches..
For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish..
Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood..
Cut the bell peppers in half and remove seeds. Cut into thin strips..
Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well..
Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon..

Various preparations use ingredients such as fish and octopus. Seafood cocktails often include lime juice, a tomato based sauce and are sometimes served with lemon. Avocado salad with seafood cocktail is a refreshing and nutritious starter in which the taste of the sea combines perfectly with the freshness of the vegetables. Cut the kiwano in halves; scrape the pulp with a spoon. Place a little arugula and the seafood cocktail into each half of the kiwano and season with the pulp sauce.