Recipe: Appetizing Seafood Tomato Pasta

Seafood Tomato Pasta. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way. Divide between bowls and serve immediately.

This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat. Italian for "angry," arrabbiata is a spicy tomato sauce. You can cook Seafood Tomato Pasta using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Seafood Tomato Pasta

1. Prepare 3/4 box of penne pasta.
2. Prepare 1 can of tuna in oil.
3. Prepare 1 can of crab meat.
4. You need 1 can of diced tomatoes.
5. You need 3 tbsp of Goya sofrito.
6. Prepare 2 tbsp of minced garlic.
7. It's 3 tbsp of Chopped green onion.
8. It's of red pepper flakes, Italian seasoning, salt, black pepper.
9. Prepare 1 of cheese.

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Seafood Tomato Pasta instructions

1. Bring pot of waterr, oil and salt to a boil.
2. Add pasta to water.
3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes.
4. Add diced tomatoes to pan and cook on medium for 5 minutes.
5. Add tomato-seafood mixture to cooked pasta.
6. Add cheese *recommended : shredded mozzerella and parmesan.
7. Serve hot.

Seafood Spaghetti from Delish.com is the easiest way to impress. Recipe by Chef Travis W Holla. Then finish by adding Tomatoes, Basil, and pasta. If a two-hour simmer time isn't your thing, this. This recipe for tuna and tomato pasta is a perfect last minute meal.